Spicy semi-hard stretched curd cheese obtained with the use of young rennet and whole cow's milk
Latteria Soresina is an Italian dairy company that exclusively produces the highest quality dairy products. Founded in the early 1900s, the company now has more than a hundred years of experience in cheese production and is one of the leading companies in the Italian dairy industry.
The main profile of Latteria Soresina is cheese production, where the company produces a wide range of cheeses called Grana Padano and Parmigiano Reggiano. The company strictly adheres to the traditional ways of making cheese in Italy and uses natural ingredients to achieve the best quality and taste.