Ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, the thimbles. Unlike these, however, ditalini has both ends open. The first gluten-free pasta drawn in gold. Slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties, enhancing the flavor and aroma. The perfect marriage, however, is obtained when the little ditalini are used in soups and velvets. Thanks to the slow drying process at low temperatures, this pasta shape is always al dente, guaranteeing the success of any recipe. INGREDIENTS: Corn flour, rice flour, water.