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Venison ragout - Cucina Antica
2 900
Ft
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Sauce
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Venison ragout - Cucina Antica
Recept
Dressing based on venison, typical of mountain areas. This ragù is prepared using selected venison, red wine, bacon, lard, tomato, spices and aromatic plants.
Details
Kategória
Sauce
Volume
190 g
Brand
Menu
Producer
Further data
2 900
Ft
Add to cart
Details
Ingredients: deer (43%), onion, water, sunflower oil, red wine, bacon, lard, spices, semi-concentrated tomato puree, salt, cornstarch, herbs.
Gluten-free (EU Regulation 1169/2011, gluten content less than 20 mg / kg as defined in Article 36 of the Regulation).
Allergenic substances, if present, are identified on the label and in the ingredients listed above in accordance with EU Regulation 1169/2011.
Info
Article No.
2031-Menu
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