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Venison ragout - Cucina Antica
Venison ragout - Cucina Antica
3 050 Ft

Venison ragout - Cucina Antica

Recept
Dressing based on venison, typical of mountain areas. This ragù is prepared using selected venison, red wine, bacon, lard, tomato, spices and aromatic plants.
Kategória
Sauce
Volume
190 g
Brand
Menu
Producer
3 050 Ft
Details
Ingredients: deer (43%), onion, water, sunflower oil, red wine, bacon, lard, spices, semi-concentrated tomato puree, salt, cornstarch, herbs.
Gluten-free (EU Regulation 1169/2011, gluten content less than 20 mg / kg as defined in Article 36 of the Regulation).
Allergenic substances, if present, are identified on the label and in the ingredients listed above in accordance with EU Regulation 1169/2011.
Info
Article No.
2031-Menu
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