The fior di latte is a fresh full fat soft cheese made from cow’s milk, with a typical delicate taste.
It is characterized by the perfect capability of melting with the other ingredients.
Ideal for the preparation of numerous dishes, including pizza, for which an ad hoc line has been created.
Cheese production of excellence since 1868 with a characteristic ingredient, the territory.
Close to the Roccamonfina Regional Protected Park, Sorì is located in a pristine area, a source of irreplaceable riches for the air and the subsoil.