A typical Campania product, DOP Campania buffalo mozzarella is the pride of Sorì: a fresh food, with an immediately recognizable flavor, which satisfies the pleasure of consumers. Every day, buffalo milk from officially free farms in the PDO area is processed by the careful hands of expert cheesemakers. Ideal as a single cold dish but also an excellent added value capable of enhancing other dishes.
Cheese production of excellence since 1868 with a characteristic ingredient, the territory.
Close to the Roccamonfina Regional Protected Park, Sorì is located in a pristine area, a source of irreplaceable riches for the air and the subsoil.