Ingredients: Pasteurized cow’s MILK, starter culture, salt, rennet.
Country of milking: EU countries
Country of processing: Italy
Organoleptic characteristics:
Colour: straw white -Smell: lactic -Taste: sweet and aromatic
Nutrition information per 100 g
Energy 876/211 Kj/Kcal
Fat, total 16 g
- saturated 11 g
Protein 16 g
Carbohydrate 0,7 g
- sugar 0,7 g
Salt 0,57 g