Fior di latte is a fresh stretched curd cheese, produced with high quality cow's milk, with a sweet and delicate taste. Available already cut à la julienne in a 3 kg pack. Ideal for the preparation of pizza, thanks to the stringy consistency and its meltiness that allows it to blend with other flavors. The convenient and practical packaging, due to its size, is suitable to be placed directly on the work surface or in the pizza chef's counter containers.
Cheese production of excellence since 1868 with a characteristic ingredient, the territory.
Close to the Roccamonfina Regional Protected Park, Sorì is located in a pristine area, a source of irreplaceable riches for the air and the subsoil.
Sorì has been working in the dairy sector since 1868. The Sorrentino family, now in its fifth year generation, continues to be at the head of the company specialized in the dairy production of excellence with a production site covering 5,000 square meters surface and a total of 30,000 square meters, which today represents a reference reality in the buffalo and cow traditional cow production panorama.
Sorì company finds its origins in 1868 in the heart of Naples, near Porta Capuana, where one of the most lively markets of the time took place.