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Duck Ragout - Cucina Antica
3 300
Ft
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Sauce
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Duck Ragout - Cucina Antica
Recept
Cucina Antica Duck ragout comes from a typical recipe, with first choice meat (thigh and breast filleting), with a knife-like mincing, excellent to season long pasta dishes, especially egg pasta, polenta, canapés, crostoni. Excellent sauce, also to be warmed up and served with truffle-scented cream.
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Sauce
Volume
190 g
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Menu
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Further data
3 300
Ft
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Details
Ingredients: Duck (55%), water, carrots, bacon, sunflower seed oil, vegetables (onion, celery), Barolo DOCG wine (4%), ham, cornstarch, salt, herbs, spices. GLUTEN FREE
Info
Article No.
2005-Menu
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