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Duck Ragout - Cucina Antica
Duck Ragout - Cucina Antica
3 300 Ft

Duck Ragout - Cucina Antica

Cucina Antica Duck ragout comes from a typical recipe, with first choice meat (thigh and breast filleting), with a knife-like mincing, excellent to season long pasta dishes, especially egg pasta, polenta, canapés, crostoni. Excellent sauce, also to be warmed up and served with truffle-scented cream.
Kategória
Sauce
Volume
190 g
Brand
Menu
Producer
3 300 Ft
Bonus point : 33 Ft
Details
Ingredients: Duck (55%), water, carrots, bacon, sunflower seed oil, vegetables (onion, celery), Barolo DOCG wine (4%), ham, cornstarch, salt, herbs, spices. GLUTEN FREE
Info
Article No.
2005-Menu
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