Petra 7220 - 500g - flour for fresh pasta

Type 00 soft wheat flour. Produced with strong grains, which ensure a high capacity of liquid absorption and stability of the dough during cooking, it is a flour specifically designed for the production of fresh pasta. Ideal for both hand processing and extrusion, it gives excellent results with any type of liquid required by the recipe. It is an antioxidant-free flour that always keeps the color of the dough alive thanks to the high degree of refining that is obtained by means of advanced grinding technology. It guarantees the best of its characteristics if used without mixing with other types of flour or semolina.