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Pastificio Faella Tortiglioni

Pasta using 100% Italian durum semolina.

Kategória
Pata
Volume
500 g
Brand
Pastificio Faella
Producer
1 800 Ft
Bonus point : 18 Ft
Details
Ingredients: 100% Italian durum WHEAT meal, Gragnano spring water. Cooking time: ~ 9-11 minutes. Keep in a cool, dry place away from light.
Info
Article No.
1818-Pastificio_Faella
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