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Moraiolo Monocultivar Organic - Extra virgin olive oil - Frantoio Pruneti - Tuscany
Moraiolo is a round-shaped olive: too many times it has been said that this variety produces big quantity, but low quality oil. The terraces of Chianti Classico contribute to discredit this platitude, enhancing the green, balsamic and very spicy notes that are typical of this variety. Oil of strong intensity, most of all in the perception of spicy sensations, much more powerful than bitter ones, thanks to intense black pepper notes. Recommended for cooked fish, white meat, savory pies, vegetables with a sweetish taste, fresh cheese. Suitable for complex dishes, especially cheese-based.
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Production area: San Paolo in Chianti (Florence-Tuscany). Olive variety: Moraiolo collected by hand harvesting. Manufacturer: Frantoio Pruneti. Keep in a cool place away from direct light and heat. Place of origin: Italy
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