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Leccino Monocultivar Biologico - Extra virgin olive oil - Frantoio Pruneti - Toscana
The delicate oil that comes out from Leccino olive is often covered in the tuscan blends by varieties that are more bitter and more spicy. The choice of producing monocultivar olive oil is the best way to feel all its delicate but wonderful characteristics. Light intensity oil, balanced in the perception of both bitter and spicy characterized by soft but persistent notes of grass and fresh vegetables. Recommended for raw fish and raw meat, sweet and savoury pies and mature cheese wonderful for finishing complex, spicy dishes where the richness of the flavors is enhanced.
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Production area: San Paolo in Chianti (Florence-Tuscany). Olive variety: Leccino harvested by hand. Manufacturer: Frantoio Pruneti. Keep in a cool place away from direct light and heat. Place of origin: Italy
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