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Toscano IGP Organic - Extra virgin olive oil - Frantoio Pruneti - Tuscany
An extra virgin olive oil of medium / light shade both in the perception of bitters and spicy very harmonious with strong notes of sweet fruit and vegetables. Suitable for soups based on vegetables, meats, legumes and fish excellent as a condiment for boiled or steamed vegetables. Excellent on grilled fish, white meats and aged cheeses.
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Production area: San Paolo in Chianti (Florence-Tuscany). Olive varieties: Leccino, Moraiolo, Frantoio and other smaller varieties. Manufacturer: Frantoio Pruneti. Keep in a cool place away from direct light and heat. Place of origin: Italy
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