Ingredients: 100% Italian durum WHEAT MEAL, water.
Cooking time: 12-13 minutes
Allergens: may contain soy
Keep in a cool, dry place away from light.
Producer information
Since 1918, four generations succeded in the family company. Located in the Apulia, close to Lecce, Benedetto Cavalieri perpetuates an unrivalled know-how in the pasta confection with durum for an incomparable cunchiness. The variety of wheat employed on this territory and the Apulia area explains indeed this difference. Everything during the process allows the pasta to blossom in the mould whithout pressure. The drying is slow and realized at soft temperature to guarantee a perfect holding at cooking.
The drying process, for about 40 hours at a low temperature, ensures a perfect osmosis between carbohydrate and protein. In this way you can get a balanced cooking from core to surface, a ‹‹delightful chewiness›› and a perfect amalgam with your sauces….
.
|
Nutritional table per 100g/ 100 ml
|
|
Calorific value
|
1490kJ
|
|
Fat
|
1,5 g
|
- saturated fatty acids
|
0,3 g
|
Carbohydrates
|
71,5 g
|
|
- of which sugars
|
3,6 g
|
|
Protein
|
12,55 g
|
Allergens in the ingredients if necessary bold listed.
