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Pastificio Benedetto Cavalieri Tagliatelle
Pastificio Benedetto Cavalieri Tagliatelle
2 100 Ft

Pastificio Benedetto Cavalieri Tagliatelle

Tagliatelle - derived from the Italian word tagliare, meaning 'to cut' - is a traditional pasta from Italy, Emilia-Romagna and Marche regions. Tagliatelle is a long, flat strip of pasta, usually 6.5 to 10 mm wide. Tagliatelle can be served with many sauces, although the classic is Bolognese sauce.

Cooking time: 7-8 minutes

 

Producer information

 

Since 1918, four generations succeeded in the family company. Located in Apulia, close to Lecce, Benedetto Cavalieri perpetuates an unrivaled know-how in the pasta confection with durum for an incomparable crunchiness. The variety of wheat employed on this territory and the Apulia area explains indeed this difference. Everything during the process allows the pasta to blossom in the mold without pressure. The drying is slow  and realized at a soft temperature to guarantee a perfect holding at cooking. The drying process, for about 40 hours at a low temperature, ensures a perfect osmosis between carbohydrate and protein. In this way you can get a balanced cooking from core to surface, a ‹‹delightful chewiness›› and a perfect amalgam with your sauces.

Kategória
Pata
Volume
500 g
Brand
Pastificio Benedetto Cavalieri
Producer
2 100 Ft
Details

Ingredients: 100% Italian durum WHEAT MEAL, water.

Allergens: may contain soy

Keep in a cool, dry place away from light. 

Nutritional table per 100g/ 100 ml

Calorific value

1490kJ

Fat

1,5 g

- saturated fatty acids

0,3 g

Carbohydrates

71,5 g

- of which sugars

3,6 g

Protein

12,55 g

 

Allergens in the ingredients if necessary bold listed.

Info
Article No.
1558-Pastificio_Benedetto_Cavalieri
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