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Pastificio Benedetto Cavalieri Spaghettoni

Pastificio Benedetto Cavalieri Spaghettoni
Pastificio Benedetto Cavalieri Spaghettoni

Thick Spaghetti

Spaghettini is a classical shape of the italian tradition (2,8 mm diameter) and it needs a special blend of semolinas, from durum wheat cultivated in the sunny and windy hills of Southern Italy. We obtain ‘Spaghettini’ through a mold of special bronze alloy with funnel-shaped holes which give to the dough, while it is taking its form, a delicate pressure.The drying process, for about 40 hours at a low temperature, ensures a perfect osmosis between carbohydrate and protein. In this way you can get a balanced cooking from core to surface, a ‹‹delightful chewiness›› and a perfect amalgam with your sauces.

Cooking time: 16-17minutes 

 

Producer information

Since 1918, four generations succeeded in the family company. Located in Apulia, close to Lecce, Benedetto Cavalieri perpetuates an unrivaled know-how in the pasta confection with durum for an incomparable crunchiness. The variety of wheat employed on this territory and the Apulia area explains indeed this difference. Everything during the process allows the pasta to blossom in the mold without pressure. The drying is slow  and realized at a soft temperature to guarantee a perfect holding at cooking.

Kategória
Pata
Volume
500 g
Brand
Pastificio Benedetto Cavalieri
Producer
2 100 Ft
Details

Ingredients: 100% Italian durum WHEAT MEAL, water.

Keep in a cool, dry place away from light.

Nutritional table per 100g/ 100 ml

Calorific value

1468kJ / 346kcal

Fat

1 gr

- saturated fatty acids

0,2 gr

Carbohydrates

78 gr

- of which sugars

0,2 gr

Protein

8 gr

 

Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier. May contain soy.

Info
Article No.
1556-Pastificio_Benedetto_Cavalieri
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