From the traditional recipes of our house, typical dry biscuits of Tuscany. I BRUTTI MA BUONI, dry biscuits made with hazelnuts and egg whites, with an irregular shape but, as their name implies, delicious to taste. Their preparation is quite simple and in addition to dried fruit, all you need is sugar and egg whites: the ingredients are mixed and cooked, then, once the sweets are formed, they continue cooking in the oven. Crunchy and crumbly, they are ideal to accompany a cup of tea or coffee. From simple and genuine ingredients, perfect to be served as a snack or for breakfast, they are among the most loved cookies by children.
