Tuscan biscuits par excellence, Cantucci are appreciated all over the world. Synonymous with good Tuscan cuisine, they are traditionally consumed dipped in Vin Santo or other fortified wines. The craftsmanship is done entirely by hand respecting all the old production steps which are a guarantee of the highest quality of the finished product. Crunchy and light with a delicate taste, they are ideal to finish the meal with sweetness. Delicious with tea, milk, cappuccino or coffee. The classic cantucci are characterized by a high presence of whole shelled almonds.