Ricciarelli Tuscan biscuits - Le dolcezze di Nanni - Tuscany

Delicate almond cookies made from 40% Mandorlo Almonds, sugar, egg white and a hint of orange. With a compact and light center, it is a typically historic sweet from the city of Siena with a millenary recipe appreciated as a Christmas dessert. The processing is carried out entirely by hand, as handed down by ancient recipes respecting all the production steps that are a guarantee of the highest quality of the finished product. Without preservatives, without dyes and naturally without flour. Excellent consumed at the end of a meal, as a dessert accompanied by sweet, fortified wines such as Vin Santo or Moscadello di Montalcino. Ideal at any time of the day, paired with tea, coffee or cappuccino.