Basil Pesto - Cucina Antica

Pesto alla Genovese is prepared by the traditional recipe, with fresh Genoa variety basil in small leaves, so it is not bitter. Typical for dressing trofiette and tagliolini, perhaps after they have been cooked together with diced potatoes and chunks of green beans, pesto Cucina Antica is ideal for seasoning egg and semolina pasta, but also potato gnocchi. Excellent for flavoring tomato sauces or pasta salads, spread on croutons or bruschetta, or to give more flavor to raw or gratin tomatoes, boiled potatoes, or to accompany soft cheeses Gluten-free product