The Italian culinary tradition is a rainbow of flavors and Amatriciana La Torrente is one of the most delicious colors in the land of gourmets. Tomato and bacon, already cooked with chilli, onion and olive oil, after a rapid passage in the pan, seem to be calling for those who have always accompanied them on the table: bucatini.

Prepared with "La Torrente" tomatoes, the whole line of ready-to-use sauces is packaged in practical bottles with resealable caps.

The tomato raw material comes exclusively from Italian farms that belong to an entire supply chain controlled.

The selection and quality control on the ingredients used is rigorous.