When the hands of the clock do not give a chance and the guest is already at the table, the Boscaiola La Torrente sauce is a practical and tasty solution.
Prepared with tomato pulp and a fantasy of porcini and champignon mushrooms, in just a few minutes it transforms anyone into a professional cooker.
Prepared with "La Torrente" tomatoes, the whole line of ready-to-use sauces is packaged in practical bottles with resealable caps.
The tomato raw material comes exclusively from Italian farms that belong to an entire supply chain controlled.
The selection and quality control on the ingredients used is rigorous.