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Boscaiola Sauce - La Torrente

When you're short on time and the guest is already at the table, the Boscaiola La Torrente sauce is a practical and tasty solution. Prepared with tomato pulp and a fantasy of porcini mushrooms and champignons, in a few minutes it transforms anyone into a great cook.
Kategória
Sauce
Volume
330 g
Brand
La Torrente
Producer
1 250 Ft
Bonus point : 13 Ft
Details
Ingredients: fine tomato paste 77%, champignons 10%, porcini mushrooms 8%, olive oil, onions, salt, parsley. Keep in a cool, dry place. Do not expose to direct sunlight. It can be stored for at least 36 months from the date of manufacture. Once opened, it must be kept refrigerated at + 4 ° C and used for 2 days.
Info
Article No.
1365-La_Torrente
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