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Acquerello Carnaroli rice
Acquerello Carnaroli rice
13 800 Ft

Acquerello Carnaroli rice

The most exclusive procedure in the processing of Acquerello is the reintegration of the gem which has been patented. The gem is the vital part of rice, the embryo of the new plant that contains the most valuable nutrients of rice, in particular mineral salts and vitamins. The patent consists in replenishing the gem (after having separated it from the chaff) to the grain of rice with a simple and mechanical mixing method and slow rubbing between rice and gem to obtain complete reabsorption of the gem on the outside of the grain. In this way, the white rice grain maintains the most precious nutritional properties otherwise contained only in brown rice. Carnaroli Variety Long Grains A. 

Kategória
Rice
Volume
2,5 kg
Brand
Acquerello
Producer
13 800 Ft
Bonus point : 138 Ft
Details

 

Producer information

 

Acquerello Carnaroli Rice is grown in Piedmont, watered with clear meltwater from Mont Blanc and enjoys an exceptionally long storage period of 1-3 years. This preserves strength, vitamins and proteins. The rice grains increase in volume and weight during cooking. This increases the absorption capacity of spices and reduces the stickiness considerably - it remains firm. An ideal risotto rice of the highest class!

Ingredients: white risotto rice.

Length: 7mm

Shape: Semi-tapered

Nutritional table per 100g/ 100 ml

Calorific value

1468kJ / 346kcal

Fat

1 gr

- saturated fatty acids

0,2 gr

Carbohydrates

78 gr

- of which sugars

0,2 gr

Protein

8 gr

 

Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.

 Place of origin: Italy.

Info
Article No.
1283-Acquerello
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