The western-facing vineyards of Bassa Atesina with a pleasantly cool microclimate are considered the most suitable locations for this earth-sensitive grape. With the mild sunshine on clay soils until late in the evening, the characteristic "burgundy" aromas intensify. Thus, this wine manages to develop a delicate fruit of cherries, currants and berries, accentuated by spicy aromas. It has a fresh, elegant body and juicy tannins on the palate. Serve slightly cool (16 ° C). Grapes: 100% Pinot Nero