Chianti Riserva with a traditional profile (90% Sangiovese, 10% Canaiolo) produced from vineyards over 40 years of age, it is aged for over 24 months in 500-liter tonneaux and large Slavonian oak barrels. Aromas of ripe fruit and spices on the nose, with great tannic structure and body in the mouth. Very persistent, excellent in combination with rich first courses and meats.