In 1996, the centenary of the birth of "Moro", father of the founder Rinaldo, the first bottle of Vecchio Moro was born. Wine that best identifies the "RINALDINI" family. Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer. Impenetrable deep red with a creamy froth. On the nose there are hints of blackberry and ripe plum. The mouth is sweetly full of vinous nectar, with a finish of velvety tannins, which seduces and surprises for the great cleanliness and balance. Reference in the memory of those who will be lucky enough to be able to taste it. In gastronomy it is accompanied by the Emilian cuisine, and with the dishes of international culinary art it discovers a joyful combination. 12% vol. Grapes: Lambrusco Grasparossa, Lambrusco Salamino, Ancellotta.